100KG/day handling capacity kitchen food waste composting machine
Characteristics
DAWEIWANG with other bacteria bed can resolve food residue about 99.8%.
This is the biggest feature of DAWEIWANG machine. Input after 2~6 hours, all food residue will be broken down into water and carbon dioxide.
The water will evaporate after decomposition, input after about 24 hours; it can input the next batch food residue, there is no water residual in processing tank.
DAWEIWANG machine is beneficial for environment, food residue unnecessary to fire; organic matter resolve the residue in the DAWEIWANG equipment,
and also, it can greatly reduce the emissions of carbon dioxide.
Parts name
Can be input/Can not be input
Items can be put
The food can be eaten by human which can be input.
Crab shell, shrimp shell, egg shells, tea-leaf, fishbone (large scale),
such as bamboo chestnuts hardcover part, parts of food can not eat etc. all can be broken down.
For example rice, bread, noodles, meat, fish, fish bones, chicken bones, vegetables, fruits, flowers and plants, peanut and so on.
Items can not be input
Metals, Cork, Plastic, Vinyl bags, Glass types
{Items can not a large number of inputs}
Oil, milk, wine, vinegar liquids, honey, sugar and other sugary items, medicine, antibiotics, soap, detergent, bleach, cosmetics and some chemical class articles, hair, fibre cloth, towels and other classes, and all other humans can’t eat food.
Split chopsticks, toothpicks, skewer sticks, rubber, cigarette case, gum, tea bags, spoons, forks etc.
Even mix in food residue, also won’t produce fault. Irreducible residue will stay in processing groove.
Please take out the irreducible residue when in exchange of bacteria bed.
Tips:
There are some food which people can eat, but it contains a lot of water which food can not a lot input.
The above is only for reference, please in advance to classify.
2.Inspected by lots of detecting instrument
3.100% QC inspection Before Shippment.
4. competitve price
Exhibition
Plastic film,plywood case
Delivery
Pls Contact me!
Contact Person : | Kelly |
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